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Order pizza pies, farmers lettuce salad, arancini.

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hungry?

Wildflour starts from scratch. we work with local farms to bring you rochester's newest old world discovery.

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for take out call 585‑340‑6034

We offer the full menu for take out, call with your order and desired pick up time.

current soft serve custard

vanilla and mascarpone w/ olive oil and fennel pollen

orange creamsicle w/ cinnamon

Catering

Now booking, lets talk about it!

inquire about catering

About us

Wildflour is a casual counter-service spot that specializes in homemade focaccia bread, sicilian style pizza, pasta, sandwiches, and soft serve ice cream, our wholegrain sourdough bread uses Farmer Ground (Ithaca) spelt flour, and Buratto flour (Italy) and moves with the seasons of western new york (Squash Blossom Farm - Bloomfield, FLX Farm Fresh/Bedient Farms - Penn Yan, Growing Family Farms - Spencerport). The mission is simple, the kitchen is open and the freezers are absent.

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Location

620 Winton Road North
Rochester, NY
14609

Hours

Sun, Thur, Fri, Sat
11:30 AM - 8:00 PM