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order pizza pies, sammies, salad, arancini

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Wildflour starts from scratch. we work with local farms to bring you rochester's newest old world discovery.

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for take out call 585‑340‑6034

We offer the full menu for take out, call with your order and desired pick up time.

current soft serve custard

tiramisu w/ lady fingers

Catering

Now booking, lets talk about it!

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About us

Wildflour is a casual counter-service spot that specializes in homemade focaccia bread, sicilian style pizza, pasta, sandwiches, and soft serve ice cream. Our wholegrain sourdough bread uses Farmer Ground (Ithaca) spelt flour, and Buratto flour (Italy) and moves with the seasons of western new york (Squash Blossom Farm - Bloomfield, FLX Farm Fresh/Bedient Farms - Penn Yan, Growing Family Farms - Spencerport). The mission is simple, the kitchen is open and the freezers are absent.

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Reviews

Review by - Yelp

five star review by Elissa K:

SO DELICIOUS! We got all 4 pizzas on the menu. Ended up being twice the food we needed, oops! (7 adults and 1 pizza monster kid). Love the unique crust - kind of like a multigrain focaccia. And the flavor combos were awesome on the white pizza and seasonal pizza.